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What is maltodextrin?

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On the Almonds there is probably very little maltodextrin used. Linda September 6, Dry probiotic powders do not require refrigeration and will not react the same way to temperature change as a liquid probiotic. The overall production process of maltodextrins starts with the wet milling operation which consists of food grade enzymes. Why are food manufacturers allowed to lie and pretend their products are natural when they are not? I will use this probiotics, thank you for the info on your site about dog probiotics. Maltodextrin is a complex carb because it is a long-chain saccharide polysaccharide.


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