What kind of bread is best for diabetics?

Whole Wheat & Rye Bread and Diabetes


I thought it was pretty tasty, as did my family. Refer to the info above Mary for some options. High GI foods rapidly effect blood sugar, while low GI foods have a slow digestion and absorption and produce a more gradual rise in blood sugar. The noodles come out a bit flatter shaped - more like fettuccine than spaghetti, but both the "thick" setting and "thin" setting work great. For those of us who count calories, Ezekiel is twice the calories.

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Of the 23 trials they identified, 12 were methodologically sound enough to include in their analysis. The analysis revealed that some statistically significant weight loss occurred, but the magnitude of the effect is small and the clinical relevance is uncertain. They also found that gastrointestinal adverse events were twice as likely in the hydroxycitric acid group as in the placebo group.

What Kind Of Bread Is Best For A Diabetic?